Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   pepperoni 37; italian saus 149; beef 37; hot dog -2; eggs 39; ribs -2; cooler 37; ice cream 12.
 
General Comments
Haccp: discussed having sanitizer set up prior to food prep - includes 3-bay.

A follow up will occur in apprx. 10 days for violations 7 & 31. 
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2006 Time In  10:30 PM Time Out  12:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored with cucumbers in walk in cooler. *Please store all PHF''s separately or below all ready to eat foods. Eggs moved. (750.130d) Immediate/Onsite
*31  Observed women''s restroom metered faucet to run for only 6 seconds - hot faucet. *Please ensure faucet runs for 15 seconds plus. (750.1120) 10 Days
*45  This facility needs at least two more cfh''s. Talked to owner and he is very defiant but will try to either send himself or another employee. Left information regarding classes. Next Inspection
2  Observed various foods in coolers and freezers not labeled. Please label w/name and date once out of original container. All previously cooked food should have name and time cooling process began. (750.100) Observed spice containers not labeled. *Please label. (750.100) Immediate/Onsite
9  Observed improper scoops in sugar and spice containers. *Please provide scoop w/handle and stored in food w/handle presented. (750.280) Immediate/Onsite
14  Observed wood cutting board used for cutting bread. Wood as a food contact surface is prohibited. Please provide hard maple or equivalent. (750.620) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: Repair or replace (750.690) 1. broken gaskets on prep cooler and walk in cooler 2. back salad prep counter shelves w/chipped wood Immediate/Onsite
16  Observed 3-bay sink not used properly. Only using 3rd bay - sanitizer only. All dishware is to be washed, rinsed, and sanitized. (750.820d) Immediate/Onsite
21  Observed wiping cloths on counters throughout kitchen. *When not in use, please store in sanitizer bucket or soiled, non-absorbent laundry bag. (750.810) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. spice shaker on prep cooler 2. shelves - front area 3. inside tracks of coke cooler 4. tops of all large buckets 5. shelves in walk in cooler 6. push cart in back room 7. shelves - dry storeroom 8. pop rack and lines Immediate/Onsite
25  Observed to-go trays on top of microwave stored improperly. *Please store protected or inverted on a clean, dry surface. (750.880) Observed bags on floor in back room. All single service items must be stored 6" off the floor. (750.880a) Immediate/Onsite
34  Observed outside dumpsters w/o lids. Dumpsters are pushed up against the wall. *Please provide lids to be on dumpster at all times. (750.1130) Immediate/Onsite
36  Observed floor in walk in freezer in need of cleaning. *Please clean (750.1220) Immediate/Onsite
37  Observed wall under 3-bay in need of repair. *Please repair. (750.1210) Immediate/Onsite
42  Observed personal belongings stored on single service items in back room. *Please store separately. (750.1350) Immediate/Onsite
     
     
     
     
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2006 Time In  10:30 PM Time Out  12:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2006 Time In  10:30 PM Time Out  12:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81